Braised Herb and Garlic Rabbit with Apples

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Braised Herb and Garlic Rabbit with Apples
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
305
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories305 kcal(15 %)
Protein37.2 g(38 %)
Fat11.8 g(10 %)
Carbohydrates12 g(8 %)

Ingredients

for
4
Ingredients
4
Salt Pepper
each 2 tsp of finely chopped rosemary and Thyme
2
new, fresh Garlic cloves
4 tablespoons
200 milliliters
400 milliliters
2
green Apples

Preparation steps

1.

Rinse and pat dry rabbit legs. Season with salt and pepper. Mix all herbs and season rabbit with the mixture. Cut off garlic stems and cut bulbs into thick slices.

2.

Heat olive oil in a roasting pan. Cook rabbit legs and garlic until golden brown. Deglaze pan with white wine and chicken stock and braise in preheated oven at 180°C (gas 2-3; fan: 160°C) (approximately 350°F) for about 50-60 minutes. Baste rabbit legs with cooking juices occasionally. 

3.

Rinse apples, quarter and core, then cut into pieces. Add apples to the pan about 15-20 minutes before the end of cooking. Season sauce with salt and pepper. Remove pan from the oven and serve rabbit with apples and garlic while hot.