Braided Bread with Raisins

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Braided Bread with Raisins
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Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
1
also
1 egg yolk
1 Tbsp milk
sugar
powdered sugar
For the dough
220 milliliters milk
20 grams Yeast
1 pinch sugar
60 grams butter
2 tsps Lemon peel
500 grams Pastry flour
½ tsp salt
60 grams sugar
1 egg
200 grams raisins
How healthy are the main ingredients?
raisinssugarsugarsugarsaltegg

Preparation steps

1.

Dissolve yeast in the milk until smooth with 1 pinch of sugar.

2.

Put the flour, salt, sugar and egg in a bowl, add softened butter and yeast milk and mix thoroughly. Add the lemon zest and raisins. Knead the dough with the dough hook of the electric hand mixer until the dough no longer sticks to the bowl rim. Cover and let rise in a warm place about 45 minutes. Put the dough on a floured board, knead, divide into 3 equal parts. Roll each piece of dough into a 30 cm (approximately 12 inches) long roll. Place the rolls lengthwise side by side and braid a pigtail. Place the braid on a lined baking tray. Mix egg yolk and milk, brush on the braid with a pastry brush and sprinkle with sanding sugar. Bake in a preheated oven (180°C convection) 40 min. until golden brown. Remove to cool, and while still warm sprinkle with powdered sugar.