Braided Bread

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Braided Bread
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 25 min.
Ready in
Calories:
235
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie235 kcal(11 %)
Protein7.39 g(8 %)
Fat6.35 g(5 %)
Carbohydrates37.93 g(25 %)
Sugar added4.99 g(20 %)
Roughage0.09 g(0 %)
Vitamin A73.03 mg(9,129 %)
Vitamin D0.52 μg(3 %)
Vitamin E0.91 mg(8 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.19 mg(17 %)
Niacin1.45 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate16.19 μg(5 %)
Pantothenic acid0.16 mg(3 %)
Biotin1 μg(2 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0 mg(0 %)
Potassium153.49 mg(4 %)
Calcium50.51 mg(5 %)
Magnesium2.13 mg(1 %)
Iron1.57 mg(10 %)
Iodine14.88 μg(7 %)
Zinc0.14 mg(2 %)
Saturated fatty acids3.13 g
Cholesterol55.86 mg

Ingredients

for
1
Ingredients
500 grams
1 cube
Yeast 42 grams (approximately 1 1/2 ounces)
60 grams
200 milliliters
lukewarm milk
60 grams
2
½ teaspoon
Pastry flour (for the work surface)
1
egg yolk (for brushing)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Let all ingredients rest until room temperature.

2.

Put the flour in a bowl and make a well in the middle. Crumble the yeast into the well, sprinkle with 2 tablespoons sugar and stir in the milk. Add the butter, in pieces, to the flour edge, cover, and leave in a warm place about 30 minutes until the surface shows cracks.

3.

Beat the egg with the remaining sugar and the salt, then add to the flour mixture. Knead to form a smooth dough. If necessary, add some more flour to the dough. Cover and let rise in a warm place until doubled in size.

4.

Preheat the oven to 180°C (approximately 350°F).

5.

Knead the dough again, divide it into 3 equal pieces and roll into strands. Lay the strands next to each other on the work surface and repeatedly cross the strand in the middle to make a braid. Press down the ends firmly and place the braid on a baking sheet lined with parchment paper. Brush with egg yolk (whisked with 1-2 tablespoons water) and bake in the oven until golden brown, about 45 minutes (or until an inserted toothpick is clean when removed).

6.

Remove from the plate, let cool and serve in slices. Serve with butter and jam, if desired.