Braided Bread

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Braided Bread
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Difficulty:
easy
Difficulty
Preparation:
2 h. 35 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
1 ¼ cups
lukewarm water
20 grams
2 teaspoons
2 teaspoons
2
2 tablespoons
vegetable oil (for brushing)
1
egg yolk (for brushing)
How healthy are the main ingredients?
sugarsaltegg

Preparation steps

1.

Dissolve yeast and sugar in 1/4 cup lukewarm water and let stand for 5 minutes. Stir in sifted flour, eggs and oil and knead into a soft, elastic dough. Add more flour as needed. Shape int a ball, coat with oil and let rise for 1 hour. 

2.

Divide dough into 4 portions. Shape each into a ball and roll into a strand. Braid strands of dough, then place dough on a greased baking sheet. Cover and let rise for 30 minutes. Brush dough with egg and bake in an oven preheated to 200°C (approximately 400°F) for 45 minutes. Remove, let cool slightly and serve.