Bowl of Green Veg and Nut Pasta

Name: Bowl of Green Veg and Nut Pasta
Total time: 50 min
Yield: 4
Ingredients: 2.75 cups green Asparagus; 1 cup french Green beans; 6 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon parsley; salt; freshly ground peppers; 7 ounces Spaghettini; 2 tablespoons canned Sweet corn (kernels); 1 tablespoon parsley; 0.333 cup roughly chopped Walnut; 2 tablespoons crumbled Pecorino

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Recipe author: EAT SMARTER

My cookbook

454

calories

Calories

30 min.

Preparation

50 min.

Ready in

easy

Difficulty

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Ingredients

for 4 servings

2 ¾ cups

green Asparagus

1 cup

french Green beans

6 tablespoons

2 tablespoons

1 tablespoon

freshly ground peppers

7 ounces

Spaghettini

2 tablespoons

canned Sweet corn (kernels)

1 tablespoon

parsley

0.333 cup

roughly chopped Walnut

2 tablespoons

crumbled Pecorino

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Preparation steps

Step 1/5

Peel the lower third of each asparagus spear, cut off the ends and cut the spears into approximately 5 cm lengths.

Step 2/5

Cook in boiling, salted water for 10-12 minutes, then drain. Trim the beans and add to the asparagus after 4 minutes.

Step 3/5

Cook the spaghettini in plenty of boiling, salted water according to the package instructions until al dente.

Step 4/5

Heat the oil in a large frying pan and briefly toss the asparagus, beans and sweetcorn kernels. Season well with salt and pepper and add lemon juice to taste.

Step 5/5

Mix in the drained spaghettini with the nuts and parsley. Serve on plates sprinkled with the crumbled cheese.

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