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Bowl of Green Veg and Nut Pasta

Recipe author: EAT SMARTER
Bowl of Green Veg and Nut Pasta
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454
calories
Calories
30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 ¾ cups
green Asparagus
1 cup
6 tablespoons
2 tablespoons
1 tablespoon
freshly ground peppers
7 ounces
2 tablespoons
canned Sweet corn (kernels)
1 tablespoon
0.333 cup
roughly chopped Walnut
2 tablespoons
crumbled Pecorino
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Preparation steps

Step 1/5
Peel the lower third of each asparagus spear, cut off the ends and cut the spears into approximately 5 cm lengths.
Step 2/5
Cook in boiling, salted water for 10-12 minutes, then drain. Trim the beans and add to the asparagus after 4 minutes.
Step 3/5
Cook the spaghettini in plenty of boiling, salted water according to the package instructions until al dente.
Step 4/5
Heat the oil in a large frying pan and briefly toss the asparagus, beans and sweetcorn kernels. Season well with salt and pepper and add lemon juice to taste.
Step 5/5
Mix in the drained spaghettini with the nuts and parsley. Serve on plates sprinkled with the crumbled cheese.