Bourbon Vanilla Crescent Cookies

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Bourbon Vanilla Crescent Cookies
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Health Score:
3,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
86
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie86 kcal(4 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates7 g(5 %)
Sugar added2 g(8 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.8 mg(7 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium30 mg(1 %)
Calcium3 mg(0 %)
Magnesium7 mg(2 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids2.8 g
Uric acid4 mg
Cholesterol11 mg
Complete sugar3 g

Ingredients

for
30
Ingredients
150 grams cold butter (cubed)
75 grams sugar
80 grams almonds
200 grams Pastry flour
1 pinch salt
2 packets Bourbon vanilla powder
How healthy are the main ingredients?
almondsugarsalt

Preparation steps

1.

Combine all ingredients except for the vanilla sugar in a large bowl and mix together with a pastry cutter or two forks. Quickly knead with hands to form a smooth dough. Shape into a roll, wrap with plastic wrap and refrigerate for about 1 hour. 

2.

Cut the dough into 4 cm (approximately 1.5 inch) thick pieces and shape each piece into a crescent. Place on a baking sheet lined with parchment paper. 

3.

Bake in an oven preheated to 180°C (approximately 350°F) for about 12 minutes, until golden brown. Remove from the oven and allow to cool on the baking sheet for a few minutes before sprinkling with the bourbon vanilla sugar.