Bourbon Ginger Cocktail

with Pomegranate
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Bourbon Ginger Cocktail
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Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
211
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie211 kcal(10 %)
Protein1 g(1 %)
Fat0.19 g(0 %)
Carbohydrates19.65 g(13 %)
Sugar added0 g(0 %)
Roughage0.95 g(3 %)
Vitamin A27.19 mg(3,399 %)
Vitamin D0 μg(0 %)
Vitamin E0.07 mg(1 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.21 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate11.43 μg(4 %)
Pantothenic acid0.06 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C3.14 mg(3 %)
Potassium63.19 mg(2 %)
Calcium16.64 mg(2 %)
Magnesium6.42 mg(2 %)
Iron0.38 mg(3 %)
Zinc0.13 mg(2 %)
Saturated fatty acids0.03 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
¾ cup Ginger beer
¼ cup Bourbon
1 handful fresh mint
1 tablespoon Pomegranate seed
How healthy are the main ingredients?
mint

Preparation steps

1.
Pour the ginger beer and bourbon into a tall glass. Add half of the mint leaves to the glass and muddle until the mint has released its flavor. Add the pomegranate seeds and fill the glass with crushed ice. Garnish with remaining mint and serve.