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Boiled Potatoes with Leek Salad and Herbed Quark

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Boiled Potatoes with Leek Salad and Herbed Quark
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
0
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Ingredients

for
4
Ingredients
1 ⅕ kilograms
For the salad
2 sticks
large Leek
4
large Carrots
1
red Onion
freshly ground Pepper
1 teaspoon
For the herbed quark
350 grams
Quark (or yogurt)
2 tablespoons
1 bunch
minced Chives
1 tablespoon
freshly ground Pepper

Preparation steps

1.

Boil potatoes in salted water until tender, 20-30 minutes. Drain and keep warm.  

2.

For the salad: Rinse and trim leeks. Cut leeks into thin rings. Peel and slice carrots. Peel and thinly slice onion.

3.

Heat 2 tablespoons butter in a pan and sauté sliced onion. Add carrots and cook, stirring occasionally. When onions and carrots are soft, add leeks and 50 ml (approximately 1 2/3 cups) water. Cover and simmer for 5-8 minutes over low heat. Season with salt, pepper and ginger powder.

4.

For the herbed quark: Combine quark, creme fraiche, olive oil, chives and salt and pepper to taste. Arrange carrots and leeks with potatoes and quark on plates. Serve immediately.