Blueberry Yogurt Muffins

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Blueberry Yogurt Muffins
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
Ingredients
150 grams
softened Butter
150 grams
1
250 grams
2 ½ teaspoons
½ teaspoon
1 pinch
300 grams
Yogurt (0.1% fat) (blueberry flavored)
300 grams
fresh Blueberry
12-cup Muffin tin
Butter (for greasing)
100 grams
2 tablespoons
blueberry juice (as needed)

Preparation steps

1.

Rinse the blueberries and pat dry.

2.

Beat the butter and sugar until creamy. Gradually beat in the egg and then stir in the flour, salt, baking powder, baking soda and yogurt until just combined. Fold in about 2/3 of the blueberries.

3.

Grease a 12-cup muffin pan, fill with the muffin batter and bake in a preheated oven (200°C) (approximately 400°F) for about 20 minutes.

4.

Whisk the powdered sugar and blueberry juice until smooth, spread over the warm muffins and top with the remaining blueberries. Remove the muffins from the pan and serve hot or cold.