Blueberry Pudding

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Blueberry Pudding
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
1 tablespoon sugar
1 tablespoon water
300 grams Blueberries
1 tablespoon Grand Marnier
170 grams Pastry flour
120 grams sugar
3 eggs
300 milliliters Whipped cream
1 pinch salt
How healthy are the main ingredients?
BlueberryWhipped creamsugarsugareggsalt

Preparation steps

1.

Add 1 tablespoon of sugar and 1 tablespoon of water to a pan and melt of low heat. Add the blueberries and cook for 5 minutes. Bring to a simmer, then add the Grand Marnier. Preheat the oven to 180°C (approximately 350°F).

2.

Mix the flour, sugar, eggs, salt, and cream. Stir until a thick liquid batter has formed. Divide the blueberry mixture to 4 ramekins, and then fill with the batter. Add to a deep baking sheet, and then add water into the dish. Bake for 30 minutes. Dust with powdered sugar, and serve warm.