Blueberry Pudding

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Blueberry Pudding
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 4 h. 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Blueberries
80 grams sugar
200 milliliters red Currant juice
1 tablespoon cornstarch
10 slices Toast
How healthy are the main ingredients?
Blueberrysugar

Preparation steps

1.

Wash and peel blueberries. Add half of the blueberries to a saucepan, sprinkle with sugar, add juice and let simmer for a few minutes. Strain blueberries through a sieve, pass and return to heat. Add cornstarch and a little cold water to fruit puree and bring to a boil. Carefully fold in remaining blueberries, boil again and remove from heat. Set aside approximately 4 tablespoons of blueberry mixture for garnish.

Remove crusts from white bread and lay out edges of ramekins with it. Fill ramekins with blueberry mixture and cover well with remaining white bread, so berry filling is completely sealed. Chill for at least 4 hours.

2.

Garnish with remaining blueberries and serve in ramekins.