Blueberry Madeleines

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Blueberry Madeleines
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
25
Ingredients
125 grams
softened Butter
125 grams
2
250 grams
1 packet
1 pinch
100 grams
100 grams
Blueberry (fresh or frozen)
softened Butter (for the pan)
200 grams
20
Amarena cherries (or blueberries)
2 tablespoons
Amarena liqueur (or black cherry syrup or raspberry syrup)
Pastry flour (for dusting)
Madeleine (or mini-box molds)

Preparation steps

1.

Clean, rinse and dry blueberries. Whisk butter with sugar until creamy, add eggs, flour, salt, baking powder and yogurt. Mix everything briefly. Coat blueberries with flour lightly and fold into batter. Butter madeleine baking pan and spread batter in the wells. Bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes. Remove from the oven and cool slightly, transfer cookies onto a wire rack and cool completely.

2.

Whip cream, add liqueur and fill cream into a piping bag with a star. Garnish madeleines with cream decoratively and top each with  Amarena cherry. Serve.

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