Blueberry Madeleines

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Blueberry Madeleines
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
25
Ingredients
125 grams softened butter
125 grams cane sugar
2 eggs
250 grams Pastry flour
1 packet Baking powder
1 pinch salt
100 grams Yogurt (0.1% fat)
100 grams Blueberries (fresh or frozen)
softened butter (for the pan)
200 grams Whipped cream
20 Amarena cherry (or blueberries)
2 tablespoons Amarena liqueur (or black cherry syrup or raspberry syrup)
Pastry flour (for dusting)
Madeleine (or mini-box molds)
How healthy are the main ingredients?
Whipped creamBlueberryeggsalt

Preparation steps

1.

Clean, rinse and dry blueberries. Whisk butter with sugar until creamy, add eggs, flour, salt, baking powder and yogurt. Mix everything briefly. Coat blueberries with flour lightly and fold into batter. Butter madeleine baking pan and spread batter in the wells. Bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes. Remove from the oven and cool slightly, transfer cookies onto a wire rack and cool completely.

2.

Whip cream, add liqueur and fill cream into a piping bag with a star. Garnish madeleines with cream decoratively and top each with  Amarena cherry. Serve.

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