Blueberry Ice Cream

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Blueberry Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
1 Vanilla bean
300 milliliters Whipped cream
250 grams Blueberries
100 grams sugar
4 egg yolks
4 centiliters Grand Marnier
How healthy are the main ingredients?
Whipped creamBlueberrysugar

Preparation steps

1.

Cut the vanilla bean in half, scrape out the seeds and mix with the cream. Bring to a boil over a low heat.

2.

Rinse blueberries, pick through and puree, then press through a fine sieve.

3.

Whisk the egg yolks and sugar in a bowl over a warm water bath for 2 minutes untl fluffy. Gradually add the hot cream mixture to the egg mixture while stirring constantly. Once the mixture becomes thickened, immediately remove from the heat.

4.

Pour the mixture through a sieve into the cold blueberry puree and stir. Add the Grand Marnier.

5.

Churn the mixture in an ice cream maker or if one is not available, freeze in a metal bowl in the freezer 3 to 4 hours, stirring with a whisk every 20 minutes.