Blueberry Crumble Pie

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Blueberry Crumble Pie
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
16
Ingredients
1 packet Puff pastry dough (frozen, 450 grams)
For the crumble
250 grams Pastry flour
125 grams sugar
1 tablespoon lemon zest
1 tablespoon Orange zest
100 grams butter
For the topping
1 packet Vanilla sugar
250 Quark
150 grams Vanilla pudding (Cup)
2 eggs
1 tablespoon Semolina flour
750 grams Blueberries
2 tablespoons powdered sugar
How healthy are the main ingredients?
Blueberrysugaregg

Preparation steps

1.

Thaw puff pastry.

2.

For the crumble: combine flour with sugar, grated lemon and orange zest and butter, process until crumbly. 

3.

For the topping: combine quark with pudding and vanilla sugar. Add flour and eggs, whisk until smooth. Rinse and dry blueberries.

4.

Roll out puff pastry to the size of baking pan. Rinse baking pan with cold water and line pastry in it, making an edge all around. Spread with cream and arrange blueberries on top. Sprinkle with crumble and bake in preheated oven at 200°C (approximately 400°F) for about 30-40 minutes. Remove from the oven and cool. Dust with powdered sugar and cut into pieces. Serve.