Blueberry-Coconut Cake

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(1 vote)
Blueberry-Coconut Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 5 min.
Preparation

Ingredients

for
12
Ingredients
1 greased Bread loaf pan 1.5 liter (approximately 6 cups)
200 grams Pastry flour
1 teaspoon Baking powder
200 grams sugar
200 grams softened butter
3 eggs
50 grams Shredded coconut
100 grams fresh Blueberries
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarBlueberryegg

Preparation steps

1.

Beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the flour and baking powder and mix until smooth. 

2.

Rinse the blueberries and pat dry. Fold the shredded coconut and blueberries into the batter and pour into the prepared loaf pan. Bake in an oven preheated to 180°C (approximately 350°F) for 35-40, until a toothpick inserted comes out clean. Remove from the oven and let stand for about 15 minutes before turning out of the loaf pan. Cool completely on a wire rack and dust with powdered sugar before slicing and serving.