Blueberry Cake

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Blueberry Cake
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
For the batter
200 grams softened butter
100 grams sugar
1 egg
200 grams Pastry flour
For the topping
250 grams Blueberries
2 eggs
50 grams sugar
1 packet Vanilla sugar
100 grams Whipped cream
150 grams Crème fraiche
How healthy are the main ingredients?
BlueberrysugarWhipped creamsugareggegg

Preparation steps

1.

For the batter: whiks butter with sugar, egg and flour until smooth. Butter springform pan and spread with batter, smooth. 

2.

For the topping: rinse and clean blueberries, pat dry and arrange on top of cake.

3.

Beat eggs with sugar, vanilla sugar, cream and creme fraiche and pour over blueberries.

4.

Bake cake in preheated oven at 180°C (approximately 350°F) for about 45 minutes. Remove from the oven and serve warm or cold.