Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
24
Blueberry Cake
1 hr 10 min.
Time:
157
calories
Calories:
Health Score:
42 / 100
Ingredientsfor
- Ingredients
- 225 grams Margarine (or butter)
- 150 grams sugar
- 1 packet Vanilla sugar
- 4 medium eggs
- 225 grams Pastry flour
- 60 grams cornstarch
- 1 tsp Baking powder
- 2-4 tablespoons milk
- 500 grams Blueberries
Preparation
1.
Beat the margarine until creamy then gradually beat in the sugar, vanilla sugar and eggs. Sift the flour, cornstarch and baking powder and stir into the butter-egg mixture until just combined. If necessary, stir in the milk.
2.
Rinse the blueberries and pat dry. Line a baking sheet with parchment paper, fill with the batter, smooth the surface, sprinkle with blueberries and bake in a preheated oven at 175°C (approximately 350°F) for about 40 minutes.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 157 cal. | (7 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 9 g | (8 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 7 g | (28 %) | ||
Roughage | 1.3 g | (4 %) |