Blueberry Cake

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Blueberry Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
158
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories158 kcal(8 %)
Protein2.4 g(2 %)
Fat8.9 g(8 %)
Carbohydrates17 g(11 %)
Author of this recipe:

Ingredients

for
24
Ingredients
225 grams
Margarine (or butter)
150 grams
1 packet
4
medium Eggs
225 grams
60 grams
1 teaspoon
2-4 tablespoons Milk
500 grams
How healthy are the main ingredients?
Blueberries

Preparation steps

1.

Beat the margarine until creamy then gradually beat in the sugar, vanilla sugar and eggs. Sift the flour, cornstarch and baking powder and stir into the butter-egg mixture until just combined. If necessary, stir in the milk.

2.

Rinse the blueberries and pat dry. Line a baking sheet with parchment paper, fill with the batter, smooth the surface, sprinkle with blueberries and bake in a preheated oven at 175°C (approximately 350°F) for about 40 minutes.