Blueberry Cake

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Blueberry Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
12
Ingredients
200 grams Pastry flour
1 teaspoon Baking powder
200 grams sugar
200 grams butter
3 eggs (200 grams)
50 grams Shredded coconut
3 tablespoons Espresso
100 grams Blueberries (rinsed)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugarBlueberryEspressoegg

Preparation steps

1.

Mix flour and baking powder in a mixing bowl and add the butter, sugar and eggs. Stir with the electric hand mixer for about 4 minutes.

2.

Combine dried coconut, espresso and blueberries, then fold into the mixture. Pour the batter into a greased baking tray and bake on the middle rack at 180°C (approximately 350°F) for about 35-40 minutes. Remove. Let it sit in the pan for 15 more minutes, then remove from the pan and let cool. Serve with powdered sugar sprinkled on top.