Blueberry and Chocolate Chip Sheet Cake

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Blueberry and Chocolate Chip Sheet Cake
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
1
Ingredients
300 grams
room temperature Butter
300 grams
2
350 grams
1 pinch
75 grams
chopped almonds
75 grams
150 grams
Chocolate chip (bittersweet)

Preparation steps

1.

Preheat oven to 180°C convection (approximately 350°F). Line a baking sheet with parchment paper.

2.

In a bowl, beat butter with sugar until creamy. Gradually beat in eggs. Add flour and salt and mix until combined. Fold in almonds, dried blueberries, and chocolate chips and spread dough evenly on prepared baking sheet. Bake until top is golden-brown, about 30 minutes. Remove from oven and let cool. Break into pieces to serve.