Bloody Mary Cocktail

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Bloody Mary Cocktail
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
43
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie43 kcal(2 %)
Protein0.38 g(0 %)
Fat0.02 g(0 %)
Carbohydrates2.53 g(2 %)
Sugar added0 g(0 %)
Roughage0.21 g(1 %)
Vitamin A41.51 mg(5,189 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.36 mg(3 %)
Vitamin B₆0.01 mg(1 %)
Folate3.79 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Biotin0.01 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4.81 mg(5 %)
Potassium161.14 mg(4 %)
Calcium11.17 mg(1 %)
Magnesium1.51 mg(1 %)
Iron0.14 mg(1 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
1
For the cocktail
14 centiliters
2 centiliters
5 centiliters
5
freshly ground, black Pepper
To serve
1
1

Preparation steps

1.

For the cocktail, combine the tomato juice with lemon juice and vodka and mix thoroughly in a mixing glass. Add the ice cubes and season with the spices.

2.

To serve, strain into a glass and serve garnished with a slice of lemon and the celery.