Blackberry Cobblers

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Blackberry Cobblers
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
383
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie383 cal.(18 %)
Protein5 g(5 %)
Fat19 g(16 %)
Carbohydrates48 g(32 %)
Sugar added20 g(80 %)
Roughage3.1 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K1.2 μg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate27 μg(9 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.2 μg(3 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C11 mg(12 %)
Potassium202 mg(5 %)
Calcium59 mg(6 %)
Magnesium30 mg(10 %)
Iron1 mg(7 %)
Iodine2 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids11.6 g
Uric acid22 mg
Cholesterol48 mg
Complete sugar24 g

Ingredients

for
4
Ingredients
softened butter (for the tin)
3 ½ cups Blackberry
1 cup all-purpose flour (scant)
Nutmeg (grated)
4 Tbsps sugar
¼ cup butter (in chunks)
¼ cup Buttermilk
4 Tbsps Clotted cream
How healthy are the main ingredients?
BlackberrysugarNutmeg
Product recommendation
If you are unable to find clotted cream, you can use full fat cream cheese instead.

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and butter a small pie dish.
2.
Tip the berries into the dish.
3.
For the dough, mix together the flour, a pinch of nutmeg, the sugar and a pinch of salt. Add the butter and knead into the dough. Mix in enough buttermilk so that the dough is firm and can be moulded, but is not sticky. Form into small balls, press flat and place on top of the berries.
4.
Bake in the oven for around 30 minutes. Remove, cool briefly and divide between dessert glasses. Top each serving with 1 tbsp clotted cream and serve.