Black Sugarpaste Flower Cakes

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Black Sugarpaste Flower Cakes
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
397
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie397 kcal(19 %)
Protein3.7 g(4 %)
Fat17.48 g(15 %)
Carbohydrates57.29 g(38 %)
Sugar added41.92 g(168 %)
Roughage0.17 g(1 %)
Vitamin A164.06 mg(20,508 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.87 mg(7 %)
Vitamin B₁0.08 mg(8 %)
Vitamin B₂0.15 mg(14 %)
Niacin1.21 mg(10 %)
Vitamin B₆0.02 mg(1 %)
Folate26.86 μg(9 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.52 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0 mg(0 %)
Potassium64.66 mg(2 %)
Calcium74.83 mg(7 %)
Magnesium5.58 mg(2 %)
Iron0.85 mg(6 %)
Iodine5 μg(3 %)
Zinc0.25 mg(3 %)
Saturated fatty acids10.32 g
Cholesterol62.09 mg

Ingredients

for
12
For the cupcakes
1 cup
2 tablespoons
½ teaspoon
1 pinch
½ cup
1 teaspoon
½ teaspoon
1 tablespoon
¼ cup
¾ cup
superfine caster sugar
1
egg (beaten)
For the buttercream
1.333 cups
¼ cup
butter (softened)
1 teaspoon
3 cups
To decorate
12
How healthy are the main ingredients?
salteggcream cheese

Preparation steps

1.
For the cupcakes: preheat the oven to 160°C (140° fan) 325°F gas 3. Place paper cases in a 12-hole bun tin.
2.
Sift the flour, cocoa, bicarbonate of soda and salt into a bowl.
3.
In another bowl mix the buttermilk, vinegar, vanilla and red food colouring.
4.
Beat the butter and sugar in a mixing bowl until pale and fluffy. Beat in the egg a little at a time. Mix in 1/3 of the flour mixture, followed by half the buttermilk mixture, then another third of the flour, the remaining buttermilk and finally the last of the flour mixture.
5.
Spoon into the paper cases. Bake for 20 minutes, until risen and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6.
For the buttercream: whisk all the ingredients together in a food processor or with an electric whisk until smooth. Cover and chill for 1 hour before using.
7.
Spoon into a piping bag and pipe a swirl on each cake. Decorate with sugar flowers.