Black Forest Cakes

0
Average: 0 (0 votes)
(0 votes)
Black Forest Cakes
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
232
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie232 kcal(11 %)
Protein2.68 g(3 %)
Fat15.8 g(14 %)
Carbohydrates20.12 g(13 %)
Sugar added9.61 g(38 %)
Roughage0.33 g(1 %)
Vitamin A175.31 mg(21,914 %)
Vitamin D0.65 μg(3 %)
Vitamin E1.24 mg(10 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.11 mg(10 %)
Niacin0.8 mg(7 %)
Vitamin B₆0.01 mg(1 %)
Folate21.37 μg(7 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.35 μg(1 %)
Vitamin B₁₂0.26 μg(9 %)
Vitamin C0.22 mg(0 %)
Potassium30.34 mg(1 %)
Calcium42.37 mg(4 %)
Magnesium2.93 mg(1 %)
Iron0.96 mg(6 %)
Iodine13 μg(7 %)
Zinc0.1 mg(1 %)
Saturated fatty acids9.56 g
Cholesterol72.12 mg
Author of this recipe:

Ingredients

for
12
Ingredients
cup
¼ cup
unsweetened cocoa powder (sifted)
½ cup
superfine caster sugar
½ cup
butter (softened)
2
large eggs
To Decorate
1 cup
double cream
2 tablespoons
½ teaspoon
12

Preparation steps

1.
Preheat the oven to 190°C (170 fan) | 375°F | gas 5 and line a 12-hole cupcake tin with paper cases.
2.
Combine the flour, cocoa, sugar, butter and eggs in a bowl and whisk together for 2 minutes or until smooth.
3.
Divide the mixture between the paper cases, then transfer the tin to the oven and bake for 15 - 20 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
4.
Whisk the cream with the icing sugar and vanilla until thick then spoon on top of the cakes. Top each cake with a cherry and some chocolate flakes.
Tags