Black and White Star Cookies

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Black and White Star Cookies
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Health Score:
2,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
4
Ingredients
Dough (for about 30 pieces)
100 grams sugar
300 grams Pastry flour
200 grams cold butter
1 packet Vanilla sugar
1 egg
200 grams dark Couverture
150 grams powdered sugar
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Combine the sugar, flour, chopped butter, vanilla sugar, egg and lemon zest and quickly chop with a knife until crumbly. 

2.

Quickly knead with your hands until smooth, cover with plastic wrap and chill for about 30 minutes in the refrigerator. 

3.

On a lightly floured work surface, roll out the dough until 3-4 mm thick (approximately 1/8 inch).

4.

Cut out star shapes with a cookie cutter, place on a baking sheet and bake in a preheated oven at 180°C (approximately 350°F) for 10-12 minutes.

5.

Transfer the hot cookies to a wire rack to cool.

6.

Chop the chocolate, melt over a hot water bath, let cool slightly then dip 1/2 of the cookies in the chocolate to coat. Let dry on a wire rack. 

7.

Mix 2 teaspoons water with enough powdered sugar to form a paste and use to glue 1 plain cookie and 1 chocolate cookie together. Let dry.

8.

Dust with powdered sugar to serve.