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Black and White Cookies

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Black and White Cookies
Difficulty:
moderate
Difficulty
Preparation:
3 h.
Preparation
0
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Ingredients

for
80
Ingredients
750 grams
375 grams
300 grams
3 tablespoons
Water (or rum)
1 pinch
3 tablespoons
2 tablespoons
1 teaspoon
1

Preparation steps

1.

Combine flour, butter, powdered sugar, water and salt. 

2.

Divide dough in half and add milk, cocoa and cinnamon to one-half the dough. Wrap both portions of dough with plastic and chill for 2 hours.

Roll out each portion of dough on a floured surface. Cut dough into strips, 5 cm (approximately 2 inches) wide. 

3.

Brush strips with egg whites and layer strips, 3 light and 3 dark per stack. Slice strips into cookies and place on a baking sheet lined with parchment paper. 

4.

Bake in an oven preheated to 190°C (approximately 375°F) for 10-12 minutes. Remove, let cool and serve.