Biscuit Stack

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Biscuit Stack
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Health Score:
4,1 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
16
Ingredients
½ cup butter
½ cup caster sugar
1 egg (beaten)
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 cup Chocolate chip
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until soft and creamy.
3.
Add the sugar, egg, vanilla and flour and stir well until blended. Stir in the chocolate chips.
4.
Place small heaps of the mixture onto the baking trays, spacing them slightly apart to allow them to spread. Press down gently to flatten.
5.
Bake for 10-15 minutes until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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