Biscotti and Grape Trifle

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Biscotti and Grape Trifle
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Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
2
Ingredients
400 grams blue Grape
lemons (juiced)
70 milliliters light Grape juice
100 grams Ricotta cheese
150 grams Yogurt (0.1% fat)
1 packet Vanilla sugar
1 tablespoon sugar
100 grams Biscotti
How healthy are the main ingredients?
GrapeRicotta cheesesugarlemon

Preparation steps

1.

Rinse and halve the grapes and remove the seeds.

Mix the lemon juice and grape juice together. Put 6 tablespoons of the juice mixture aside.

For the cream, mix the remaining juice with ricotta, yogurt, vanilla sugar and sugar.

2.

Spread the biscotti in a single layer in a flat mold and sprinkle with 3 tablespoons of the juice mixture. Spread half of the grapes over it and cover with half of the cream. Repeat the layers and chill for about 2 hours in a refrigerator. Cut into squares before serving.