Bethmännchen (Traditional German Marzipan Cookies)

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Bethmännchen (Traditional German Marzipan Cookies)
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Health Score:
6,0 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
522
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie522 kcal(25 %)
Protein12.45 g(13 %)
Fat27.06 g(23 %)
Carbohydrates57.95 g(39 %)
Sugar added19.56 g(78 %)
Roughage2.94 g(10 %)
Vitamin A81.53 mg(10,191 %)
Vitamin D0.44 μg(2 %)
Vitamin E7.81 mg(65 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.52 mg(47 %)
Niacin2.21 mg(18 %)
Vitamin B₆0.07 mg(5 %)
Folate32.74 μg(11 %)
Pantothenic acid0.37 mg(6 %)
Biotin21.35 μg(47 %)
Vitamin B₁₂0.49 μg(16 %)
Vitamin C0 mg(0 %)
Potassium269.21 mg(7 %)
Calcium140.82 mg(14 %)
Magnesium105.57 mg(35 %)
Iron2.11 mg(14 %)
Iodine25.98 μg(13 %)
Zinc1.85 mg(23 %)
Saturated fatty acids2.3 g
Cholesterol144.82 mg

Ingredients

for
30
For the cookies
50 grams almonds (blanched)
200 grams Marzipan
1 egg
80 grams powdered sugar
2 Tbsps Pastry flour
2 Tbsps Rose water
45 almonds (blanched, halved)
For the egg wash
2 egg yolks
How healthy are the main ingredients?
almondeggalmond

Preparation steps

1.

For the cookies: Process the almonds through an almond mill twice or grind in the mixer.

2.

Cut the marzipan into cubes, place in a bowl and mix with the egg, powdered sugar, flour, rose water and ground almonds until smooth.

3.

Preheat the oven to 150°C (approximately 300°F). Grease a baking sheet with butter and line with parchment paper.

4.

For the egg wash: Whisk the egg yolks.

5.

Shape the dough into 3 cm (approximately 1-inch) diameter balls. Press 3 almond halves into the sides of the balls, so that the tips of the almonds almost touch.

6.

Place on the baking sheet and brush with the egg wash.

7.

Bake for 12 minutes, or until light golden brown. Let cool on a wire rack.

8.

Store the cooled cookies between layers of parchment paper in an airtight container.