Berry Trifle

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Berry Trifle
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Difficulty:
easy
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
4
For the trifle
400 grams black Currants
40 grams sugar
300 grams Yogurt (0.1% fat)
100 grams Whipped cream
150 grams Ladyfinger
4 tablespoons Crème de cassis
For the garnish
4 tablespoons Whipped cream
Lemon balm
Chocolate
How healthy are the main ingredients?
CurrantWhipped creamsugarWhipped creamChocolate

Preparation steps

1.

Rinse currants and pat dry.

2.

Puree half of the berries with sugar and stir into the yogurt. Whip cream until stiff and fold into the mixture.

3.

Coarsely crumble ladyfingers and place in dessert glasses. Drizzle with 1 tablespoon Cassis. Layer the remaining berries and yogurt cream in the glass. Chill for about 3 hours.

4.

Just before serving, top every glass with 1 tablespoon freshly whipped cream. Sprinkle with grated chocolate and garnish with a few lemon balm leaves.