Berry Sponge Puddings

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Berry Sponge Puddings
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Health Score:
5,7 / 10
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
2 eggs (separated)
2 tablespoons Vanilla sugar
1 cup Mascarpone
1 Orange (juiced)
4 centiliters Raspberry liqueur
8 Ladyfinger
2 cups Raspberries
mint (to garnish)
How healthy are the main ingredients?
MascarponeRaspberryeggOrangemint

Preparation steps

1.
Beat the egg yolks and the vanilla sugar in a bain marie until white and creamy. Remove from the heat, stir until cold and then fold in the mascarpone.
2.
Beat the egg whites until stiff and fold into the cream.
3.
Divide half the cream between four dessert glasses and mix together the orange juice and the liqueur.
4.
Dip the sponge fingers quickly in the juice-liqueur mixture, break into pieces and place in the glasses. Top with half the raspberries and the remaining cream. Place the remaining raspberries on top and chill for around 20 minutes. Serve garnished with mint leaves.