Berry Sponge Bites

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Berry Sponge Bites
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
24
Ingredients
½ cup clarified butter (softened)
¼ cup plain flour (sifted)
1 ¼ cups ground almonds
½ cup caster sugar
3 egg whites
1.333 cups Raspberries
How healthy are the main ingredients?
almondRaspberry

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
Place the butter in a saucepan and heat over a medium-high heat until it just starts to brown. Remove from the heat and and strain through a fine sieve into a clean bowl, allowing it to cool to one side.
3.
In a mixing bowl, combine the flour, almonds and sugar until even. Fold the egg whites into this mixture and then the cooled butter. Chill for at least 30 minutes.
4.
Grease 2 x 12-hole fluted, oval financier moulds. Place 3-4 raspberries upside down in the base of the moulds and reserve the rest for garnishing.
5.
Pour the batter carefully into the moulds and bake for 12-15 minutes until golden brown at the edges and risen.
6.
Remove from the oven and allow to cool in the tins before removing to cool completely on a wire rack.
7.
Serve once cool on kitchen paper with the remaining raspberries.