Berry Roll

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Average: 5 (1 vote)
(1 vote)
Berry Roll
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Health Score:
3,7 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 6 h. 2 min.
Ready in

Ingredients

for
12
For the cake
5 eggs
125 grams sugar
salt
100 grams Pastry flour
50 grams cornstarch
sugar (for garnish)
For the filling
500 grams mixed Berry
250 grams Mascarpone
75 grams sugar
2 centiliters Fruit brandy
1 egg white
250 milliliters Whipped cream
powdered sugar (for dusting)
How healthy are the main ingredients?
Whipped creamMascarponesugarsugareggsalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 200°F). 

2.

For the cake: Separate eggs. Combine yolks and about two-thirds of the sugar. Beat until bright and creamy. Beat egg whites and a pinch of salt until stiff, add remaining sugar. Fold egg whites into egg yolk mixture. Add flour and cornflour and carefully fold in with a dough scraper. Spread dough on a lined baking tray and bake on middle rack for 10 to 12 minutes. Remove from oven, loosen edges with a paring knife, cover with a clean dish towel and flip. Release cake from pan and gently peel off paper. Sprinkle with sugar and place on a wire rack to cool. 

3.

For the filling: Rinse and dry berries. Combine mascarpone, sugar and obstbrand  and mix until smooth. Beat egg and cream until stiff and fold into berry mixture.

4.

Spread filling onto cake. Sprinkle with berries and roll up into a log. Wrap jelly roll in plastic wrap and freeze at least 3 hours.

5.

Remove from freezer and let sit 20 minutes. Sprinkle with powdered sugar, slice and serve.