Berry Muffins

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Berry Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
12
Ingredients
100 grams
softened Butter
120 grams
1
250 grams
50 grams
chopped almonds
2 ½ teaspoons
½ teaspoon
1 pinch
275 grams
60 grams
200 grams
mixed berries (such as currants, raspberries and blackberries)
1
Muffin tin (with 12 wells)
12

Preparation steps

1.

Rinse berries, clean, sort and pat dry.

2.

Mix butter with sugar until creamy, then mix in the egg. Stir in flour, almonds, salt, baking powder, baking soda and creme fraiche, stirring only until the dry ingredients are moist. Stir in the berries.

3.

Place paper baking cups in the wells of the muffin tin. Fill with half the batter. Add 1 teaspoon marzipan to each muffin well and fill with remaining batter. Bake in a preheated oven at 180°C (approximately 350°F) for 25 minutes. Let muffins cool for 5 minutes in the tin, then lift out and allow to cool completely.