Berry Mousse with White Chocolate

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Berry Mousse with White Chocolate
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Raspberries
200 grams white Chocolate
2 eggs
4 tablespoons sugar
2 centiliters Raspberry liqueur
4 sheets white gelatin
350 milliliters Whipped cream
How healthy are the main ingredients?
RaspberryWhipped creamChocolatesugaregg

Preparation steps

1.

Rinse and pat dry raspberries, puree and strain through a fine sieve.

2.

Chop chocolate coarsely and melt over hot water bath. Remove from heat. Beat eggs with sugar and liqueur over hot water bath until frothy. Soften gelatine in cold water and beat cream until stiff. Combine chocolate with egg yolk mixture and add squeezed gelatine, mix well. Whisk in cold water bath until cooled. Shortly before cream started to thicken, fold in 2/3 of cream and 2/3 of raspberry puree. Spread cream into 4 bowls and refrigerate for 2 hours. Refrigerate remaining cream and raspberry sauce.

3.

Garnish mousse with remaining raspberry sauce and cream. Serve.