Berry Mousse

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Berry Mousse
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in

Ingredients

for
4
Ingredients
350 grams
150 grams
125 grams
6 sheets
white Gelatin
6 tablespoons
2 centiliters
300 grams
Mint leaf for garnish)

Preparation steps

1.

Rinse raspberries and blackberries and pat dry. Soften gelatin in cold water. Combine 200 grams (approximately 7 ounces) raspberries and 50 grams (approximately 2 ounces) blackberries with sugar, puree and strain through a sieve.

Squeeze gelatin, heat in a small saucepan with 4 tablespoons raspberry juice and dissolve. Stir blackberry liqueur into half of the fruit puree. Beat cream until stiff and fold in. Mix the other half of the fruit puree with 2 tablespoons raspberry juice.

2.

Fill serving ramekins with fruit mousse and place in the refrigerator for at least 4 hours. Place mousse on small plates, drizzle each with fruit puree and serve garnished with mint leaves and remaining raspberries and blackberries.