EatSmarter exclusive recipe

Berry Meringue Pie

with Gooseberries
0
Average: 0 (0 votes)
(0 votes)
Berry Meringue Pie

Berry Meringue Pie - Heavenly harmony: Tart fruits under a sweet blanket

share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
190
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie190 kcal(9 %)
Protein6 g(6 %)
Fat5 g(4 %)
Carbohydrates29 g(19 %)
Sugar added10 g(40 %)
Roughage2 g(7 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.7 μg(4 %)
Vitamin E1.3 mg(11 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.4 mg(12 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C6 mg(6 %)
Potassium130 mg(3 %)
Calcium45 mg(5 %)
Magnesium13 mg(4 %)
Iron1 mg(7 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.1 g
Uric acid13 mg
Cholesterol90 mg
Development of this recipe:

Ingredients

for
8
Ingredients
4 ounces
4 ounces
liquid Sweetener
1 teaspoon
5 ounces
2 tablespoons
Cane sugar (about 40 grams)
½ teaspoon
ground Cardamom
1 teaspoon
¼ cup
2 tablespoons
4
Eggs (small)
1
2 tablespoons
Sugar (about 40 grams)
Preparation

Kitchen utensils

1 Sieve, 1 Cutting board, 1 Small knife, 3 Bowls, 1 Hand mixer, 1 small Springform pan (7-inch diameter), 1 Parchment paper, 1 Rubber spatula, 1 Fine grater, 1 deep bowl, 1 Wire rack, 1 Tablespoon, 1 Measuring cups, 1 Teaspoon

Preparation steps

1.
Berry Meringue Pie preparation step 1

Rinse currants and berries and mix in a bowl with a few drops of sweetener and the cornstarch.

2.
Berry Meringue Pie preparation step 2

In a bowl, mix flour, 2 tablespoons sugar, cardamom, baking powder and a pinch of salt.

3.
Berry Meringue Pie preparation step 3

In another bowl, whisk milk, oil and 3 eggs using a hand mixer. Add the flour and mix briefly.

4.
Berry Meringue Pie preparation step 4

Line the bottom of an 18 cm (approximately 7-inch) diameter springform pan with parchment paper and fill with the batter.

5.
Berry Meringue Pie preparation step 5

Distribute the berries over the top. Bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F/convection 325°F) on the middle rack for about 25 minutes.

6.
Berry Meringue Pie preparation step 6

Meanwhile, rinse lemon in hot water and grate zest.

7.
Berry Meringue Pie preparation step 7

Separate eggs (save yolks for another use). Place egg whites and a pinch of salt in a tall vessel. Add the lemon zest.

8.
Berry Meringue Pie preparation step 8

Beat the egg whites with a hand mixer until stiff peaks form, gradually adding remaining 2 tablespoons sugar.

9.
Berry Meringue Pie preparation step 9

Spread the meringue on top of the cake and bake for another 8-10 minutes. Remove pan from oven and allow to cool on a wire rack.