Mixed Berry Jello
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 6 h. 30 min.
Ready in
Ingredients
for
4
- For the berry jelly
- 8 sheets red gelatin
- 100 grams Blackberry
- 100 grams Raspberries
- 100 grams red Currants
- 100 grams black Currants
- 100 grams Strawberries
- 300 milliliters Apple juice
- 1 Tbsp lemon juice
- 100 meters dry Red wine
- 1 Tbsp sugar
- also
- 150 meters Whipped cream (at least 30% fat content)
- 2 Tbsps powdered sugar
- mint (for garnish)
Preparation steps
1.
Soften the gelatin in cold water. Rinse, trim and drain the berries. Place on 8 small ramekins (5-6 cm diameter) (approximately 2-2.5 inch diameter). Heat the apple juice, lemon juice, wine and sugar in a saucepan. Dissolve the gelatin in the juice. Let the liquid cool slightly and pour in the fruit.
2.
Place in refrigerator for at least 5-6 hours. Whip the cream with the powdered sugar until stiff and spread on dessert plates. Before serving, run the molds briefly under hot water. Remove from edge with a sharp knife. Place the jello on the cream. Serve with mint leaves garnish.
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