Berry Crumble Cake

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Berry Crumble Cake
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
1
For the pastry
100 grams
200 grams
300 grams
1
Fat (for baking sheet)
For the crumble
200 grams
100 grams
ground almonds
½ teaspoon
150 grams
150 grams
melted Butter
For the topping
500 grams
mixed berries
4
700 grams
180 grams
1
organic Lemon (zested and juiced)
80 grams
1 packet
Vanilla pudding powder (for 500 ml of liquid)
50 grams

Preparation steps

1.

For the pastry: knead all ingredients quickly to a smooth dough, wrap in foil and refrigerate for 30 minutes. 

2.

Preheat the oven to 180 ° C top and bottom heat.

3.

Roll out dough on a greased baking sheet.

4.

For the crumble: combine all ingredients and crumble with your hands until crumbly. Cover and refrigerate.  

5.

For the topping: rinse and clean berries, as needed. Pat dry. Separate eggs. Whisk quark, sugar, egg yolks, lemon zest and juice until smooth. Melt butter and cool slightly, add to the mixture. Combine pudding powder with flour and add to the quark mixture. Beat egg whites until stiff and fold into mixture. Fold berries. Spread mixture gently on pastry and sprinkle with crumbles. Bake in preheated oven at 180°C (approximately 350°F) for about 45 minutes or until golden brown. Remove from oven, cool and cut into pieces. Serve.