Berry Cream Layer Puddings
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Health Score:
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
639
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 639 kcal | (30 %) | ||
| Protein | 9.4 g | (10 %) | ||
| Fat | 48.15 g | (42 %) | ||
| Carbohydrates | 38.88 g | (26 %) | ||
| Sugar added | 9.43 g | (38 %) | ||
| Roughage | 1.81 g | (6 %) |
more nutritional values
| Vitamin A | 381.54 mg | (47,693 %) | ||
| Vitamin D | 1.04 μg | (5 %) | ||
| Vitamin E | 0.94 mg | (8 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.25 mg | (23 %) | ||
| Niacin | 2.28 mg | (19 %) | ||
| Vitamin B₆ | 0.08 mg | (6 %) | ||
| Folate | 31.97 μg | (11 %) | ||
| Pantothenic acid | 0.73 mg | (12 %) | ||
| Biotin | 1.39 μg | (3 %) | ||
| Vitamin B₁₂ | 0.33 μg | (11 %) | ||
| Vitamin C | 21.03 mg | (22 %) | ||
| Potassium | 155.06 mg | (4 %) | ||
| Calcium | 139.22 mg | (14 %) | ||
| Magnesium | 15.27 mg | (5 %) | ||
| Iron | 1.48 mg | (10 %) | ||
| Iodine | 10.04 μg | (5 %) | ||
| Zinc | 0.62 mg | (8 %) | ||
| Saturated fatty acids | 27.11 g | |||
| Cholesterol | 202.25 mg |
Author of this recipe:
EAT SMARTER
all recipes of this authorIngredients
for
4
- Ingredients
- 12
- ½ cup
- ⅔ cup
Strawberries (hulled)
- ⅔ cup
- ⅞ cup
double cream
- ½ cup
- 3 tablespoons
golden caster sugar
Preparation steps
1.
Place the mascarpone, double cream, sugar and 50ml of the marsala in a large mixing bowl. Whisk until soft peaks form.
2.
Soak the savoiardi in the remaining marsala.
3.
Arrange the soaked savoiardi in the bases of 4 glass tumblers.
4.
Place a tablespoon of the mascarpone mixture along with a few strawberries on top.
5.
Top with more mascarpone mixture evenly and then garnish the top with the raspberries. Serve immediately.
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