Berry Cream Layer Puddings

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Berry Cream Layer Puddings
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Health Score:
Health Score
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
639
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie639 kcal(30 %)
Protein9.4 g(10 %)
Fat48.15 g(42 %)
Carbohydrates38.88 g(26 %)
Sugar added9.43 g(38 %)
Roughage1.81 g(6 %)
Vitamin A381.54 mg(47,693 %)
Vitamin D1.04 μg(5 %)
Vitamin E0.94 mg(8 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.28 mg(19 %)
Vitamin B₆0.08 mg(6 %)
Folate31.97 μg(11 %)
Pantothenic acid0.73 mg(12 %)
Biotin1.39 μg(3 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C21.03 mg(22 %)
Potassium155.06 mg(4 %)
Calcium139.22 mg(14 %)
Magnesium15.27 mg(5 %)
Iron1.48 mg(10 %)
Iodine10.04 μg(5 %)
Zinc0.62 mg(8 %)
Saturated fatty acids27.11 g
Cholesterol202.25 mg
Author of this recipe:

Ingredients

for
4
Ingredients
12
½ cup
cup
Strawberries (hulled)
cup
cup
double cream
½ cup
3 tablespoons
How healthy are the main ingredients?
StrawberryRaspberry

Preparation steps

1.
Place the mascarpone, double cream, sugar and 50ml of the marsala in a large mixing bowl. Whisk until soft peaks form.
2.
Soak the savoiardi in the remaining marsala.
3.
Arrange the soaked savoiardi in the bases of 4 glass tumblers.
4.
Place a tablespoon of the mascarpone mixture along with a few strawberries on top.
5.
Top with more mascarpone mixture evenly and then garnish the top with the raspberries. Serve immediately.
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