Berry, Bread, and Butter Bake

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Berry, Bread, and Butter Bake
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
1005
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,005 kcal(48 %)
Protein22 g(22 %)
Fat39.32 g(34 %)
Carbohydrates141.6 g(94 %)
Sugar added25.15 g(101 %)
Roughage2.43 g(8 %)
Vitamin A387.7 mg(48,463 %)
Vitamin D2.19 μg(11 %)
Vitamin E4.28 mg(36 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.31 mg(28 %)
Niacin0.84 mg(7 %)
Vitamin B₆0.04 mg(3 %)
Folate37.08 μg(12 %)
Pantothenic acid0.28 mg(5 %)
Biotin1.38 μg(3 %)
Vitamin B₁₂1.2 μg(40 %)
Vitamin C5.61 mg(6 %)
Potassium153.88 mg(4 %)
Calcium154.6 mg(15 %)
Magnesium21.35 mg(7 %)
Iron7.47 mg(50 %)
Iodine57.28 μg(29 %)
Zinc0.4 mg(5 %)
Saturated fatty acids20.18 g
Cholesterol292.12 mg

Ingredients

for
4
Ingredients
3 eggs
cup milk
½ cup sugar
10 day-old Brioche
40 Raspberries
¼ cup butter
2 tablespoons fennel seeds (to garnish)
How healthy are the main ingredients?
sugareggRaspberry

Preparation steps

1.
Beat the eggs and place in a wide shallow dish.
2.
Heat the milk with half the sugar as it begins to simmer, remove it from the heat and place in a wide shallow dish.
3.
Preheat the oven to 220°C | 425F | gas 7. Butter a gratin dish and cut the slices of brioche into 2 triangles.
4.
Quickly soak the bread first in the egg, then in the sweetened milk. Arrange the slices of bread in the
5.
gratin dish and interlace them with raspberries.
6.
Mix any remaining egg and milk together and pour around the slices of bread.
7.
Cook in the oven for 15 minutes until the brioche begins to turn golden brown.
8.
Sprinkle with the remaining sugar and the fennel seeds before serving.