Berry, Bread, and Butter Bake

0
Average: 0 (0 votes)
(0 votes)
Berry, Bread, and Butter Bake
share Share
print
bookmark_border Copy URL
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
3 eggs
cup milk
½ cup sugar
10 day-old Brioche
40 Raspberries
¼ cup butter
2 Tbsps fennel seeds (to garnish)
How healthy are the main ingredients?
sugareggRaspberry

Preparation steps

1.
Beat the eggs and place in a wide shallow dish.
2.
Heat the milk with half the sugar as it begins to simmer, remove it from the heat and place in a wide shallow dish.
3.
Preheat the oven to 220°C | 425F | gas 7. Butter a gratin dish and cut the slices of brioche into 2 triangles.
4.
Quickly soak the bread first in the egg, then in the sweetened milk. Arrange the slices of bread in the
5.
gratin dish and interlace them with raspberries.
6.
Mix any remaining egg and milk together and pour around the slices of bread.
7.
Cook in the oven for 15 minutes until the brioche begins to turn golden brown.
8.
Sprinkle with the remaining sugar and the fennel seeds before serving.