Berry and Soft Cheese Macaroon Stacks
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
12
- Ingredients
- 3
- 2 ¾ cups
- 1.333 cups
- For the filling and decoration
- 1 cup
- 2 tablespoons
- 4 tablespoons
- 2 cups
Berry (e. g. strawberries, raspberries, blueberries, blackberries)
- 1 tablespoon
Preparation steps
1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
2.
Whisk the egg whites until stiff.
3.
Mix the almonds with the sugar and fold into the egg whites.
4.
Shape the mixture into walnut-sized balls, flatten slightly and place apart on the baking tray.
5.
Bake for about 25 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
6.
Mix the mascarpone with the raspberry liqueur and agave syrup.
7.
Sift a little icing sugar over the berries.
8.
Sandwich 3 macaroons with the mascarpone mixture and decorate with the berries.
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