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Berry and Soft Cheese Macaroon Stacks

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Berry and Soft Cheese Macaroon Stacks

Difficulty:

easy

Difficulty

Preparation:

45 min.

Preparation

0

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Ingredients

for

12

tartlets

Ingredients: 3
egg whites; 2 ¾ cups
Almond flour; 1.333 cups
sugar

For the filling and decoration: 1 cup
Mascarpone; 2 tablespoons
Raspberry liqueur; 4 tablespoons
Agave syrup; 2 cups
Berry (e. g. strawberries, raspberries, blueberries, blackberries); 1 tablespoon
powdered sugar

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Preparation steps

1.

Heat the oven to 170°C (150° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.

2.

Whisk the egg whites until stiff.

3.

Mix the almonds with the sugar and fold into the egg whites.

4.

Shape the mixture into walnut-sized balls, flatten slightly and place apart on the baking tray.

5.

Bake for about 25 minutes until firm. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.

6.

Mix the mascarpone with the raspberry liqueur and agave syrup.

7.

Sift a little icing sugar over the berries.

8.

Sandwich 3 macaroons with the mascarpone mixture and decorate with the berries.

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