Berry and Mousse Cups

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Berry and Mousse Cups
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅔ cups
Dark chocolate (chopped)
1 ½ cups
double cream
4 cups
1 tablespoon
2 tablespoons
Raspberry liqueur (framboise)
8
2 tablespoons
2 tablespoons
granulated sugar
How healthy are the main ingredients?
Raspberrysugar

Preparation steps

1.
Combine the chocolate with 100 ml of the cream and the marshmallows in a large microwaveable bowl.
2.
Microwave on high for 2 minutes, stirring after 1, until melted. Remove from the microwave and add the cocoa powder and framboise, stirring until homogenous. Leave to cool slightly.
3.
Whip the remaining cream in a separate bowl until softly peaked. Fold one third into the melted chocolate mixture and then incorporate the remaining cream.
4.
Spoon into mugs, spread the tops smooth with a wet tablespoon, and cover with clingfilm. Chill for 2 hours.
5.
Toss the raspberries with the lemon juice and then the granulated sugar before using to garnish the puddings.
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