Berry and Bread Pudding

0
Average: 0 (0 votes)
(0 votes)
Berry and Bread Pudding
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
386
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie386 kcal(18 %)
Protein9.9 g(10 %)
Fat3.3 g(3 %)
Carbohydrates76.51 g(51 %)
Sugar added25.15 g(101 %)
Roughage8 g(27 %)
Vitamin A61 mg(7,625 %)
Vitamin D0 μg(0 %)
Vitamin E1.49 mg(12 %)
Vitamin B₁0.22 mg(22 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.49 mg(21 %)
Vitamin B₆0.12 mg(9 %)
Folate23.52 μg(8 %)
Pantothenic acid0.36 mg(6 %)
Biotin3.39 μg(8 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C67.5 mg(71 %)
Potassium267.86 mg(7 %)
Calcium158.83 mg(16 %)
Magnesium42.12 mg(14 %)
Iron3.33 mg(22 %)
Zinc1 mg(13 %)
Saturated fatty acids0.4 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
4 cups
mixed berries (e. g. blueberries, raspberries, strawberries, blackberries, redcurrants)
½ cup
1 cup
2 tablespoons
8 slices
white Bread (crusts cut off, sliced)
cream (to serve)
How healthy are the main ingredients?
sugar

Preparation steps

1.
Place half the berries in a pot and sprinkle with the sugar. Add the juice and heat gently. Boil for a few minutes, sieve, puree and boil again.
2.
Mix together the cornflour with some cold water, add the fruit puree and bring to the boil. Carefully stir in the remaining fruit, bring to the boil and remove from the heat.
3.
Line the edge of a pudding basin (approx. 12 cm diameter) with the bread. Add the berries and cover with the remaining bread. Chill for at least 4 hours.
4.
Knock from the pudding basin, cut into portions and serve with cream.