Beer Soup

0
Average: 0 (0 votes)
(0 votes)
Beer Soup
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
40 grams
30 grams
4
100 grams
200 milliliters
1 bottle
Kölsch beer
1
1
Lemon (peeled)

Preparation steps

1.

Remove crust from white bread and dice. Fry bread cubes in a pan with melted butter until golden brown.

2.

Beat egg yolks in a saucepan with sugar until frothy. Add cream and slowly heat while stirring constantly. Warning: Egg yolk mixture must not cook!

3.

Meanwhile, heat beer in a saucepan with cinnamon and lemon peel. After about 10 minutes, remove spices and carefully pour hot spiced beer, while stirring, into hot egg yolk-cream mixture. Remove the saucepan from the heat. Serve soup immediately in deep plates and garnish with croutons.