Mood Booster

Beer Cheese and Bacon Fondue

0
Average: 0 (0 votes)
(0 votes)
Beer Cheese and Bacon Fondue
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
6
Ingredients
1 ½ cups lean Bacon (finely diced)
1 tablespoon butter (optional)
½ cup chopped onions
1 tablespoon flour
1 cup beer
2 cups shredded Emmentaler cheese
2 cups Havarti cheese (shredded)
How healthy are the main ingredients?
Emmentaler cheeseonion

Preparation steps

1.
In a large saucepan, cook bacon on medium-high heat until crisp. Add butter to pan if less than 1 1/2 tablespoons bacon fat remains. Stir in onion and saute until wilted. Stir in flour until absorbed.
2.
Add beer and stir until mixture is thickened. Add cheeses by the handful stirring until cheese melts; repeat until all cheese is melted. Transfer mixture to a fondue pot and keep warm over low heat. Serve with sour gherkin pickles, rye bread, or pieces of cooked sausage.