Beer-battered Fried Cheese
Separate the eggs. Chill the egg whites. Combine flour, salt, oil, egg yolks and beer and mix well. Cover and let rest for 1 hour.
Cut cheese into 0.5 cm (approximately 1/4 inch) thick slices and then into large 5 cm (approximately 2 inches) squares.
Heat oil in a fryer (180°C) (approximately 350°F) until beads of oil adhere to an inserted wooden spoon.
Beat egg whites until stiff and fold into the batter. With a fork, dip pieces of cheese in the batter, drain excess batter and fry until golden brown in hot oil. Drain on paper towels. Keep finished pieces warm in the oven (80°C) (approximately 175°F). Serve garnished with lemon peel.