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Beef Chili with Tortilla Chips

Beef Chili with Tortilla Chips

10 min., ready in 45 min.
Time:
351
calories
Calories:
Health Score:
84 / 100
Ingredientsfor  
Ingredients
2 Tbsps olive oil
1 medium onion (chopped)
2 cloves garlic cloves (minced)
16 ozs ground Beef
½ tsp crushed Red pepper flakes
½ Tbsp dried Basil
½ tsp dried oregano
1 tsp Cumin
3 ½ Tbsps Chili powder
tsp cinnamon
1 tsp unsweetened cocoa powder
1 tsp sugar
1 bay leaf
kosher salt (to taste)
freshly ground Black pepper (to taste)
2 cups canned Diced tomatoes (with juice)
4 cups dark red Kidney beans (with liquid)
How healthy are the main ingredients?
Kidney beansBeefolive oilgarlic clovesugarBasil
Preparation
1.
In a large pot or Dutch oven, over medium heat saute the onions in olive oil for about 5 minutes or until soft. Add the garlic and cook for 1 minute longer, stirring occasionally. Add the beef and continue cooking it over medium heat, stirring and breaking up any lumps, for 10 minutes, or until browned.
2.
Add red pepper flakes, basil, oregano, cumin, chili powder, cinnamon, cocoa powder, sugar, bay leaf, salt and pepper; mix well. Cook for 1 or 2 minutes.
3.
Stir in tomatoes and beans, increase heat and bring to a boil.
4.
Reduce heat, and simmer for 15 minutes longer. Top with shredded cheese and serve with tortilla chips.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie351 cal.(17 %)
Protein31 g(32 %)
Fat11 g(9 %)
Carbohydrates31 g(21 %)
Sugar added2 g(8 %)
Roughage16.3 g(54 %)
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