Bee Sting

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Bee Sting
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Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
1
For the dough
500 grams Pastry flour
20 grams Yeast
50 grams sugar
50 grams butter
1 egg
1 pinch salt
¼ teaspoon grated Lemon peel
¼ liter lukewarm milk
For the pastry
150 grams sugar
50 grams butter
1 packet Vanilla sugar
125 grams fine Almond slivers
For the topping
1 packet Vanilla pudding
1 egg
butter
How healthy are the main ingredients?
sugarsugareggsalt

Preparation steps

1.

For the dough: Pour flour into a bowl and create a well in the center. Dissolve yeast and a bit of sugar in some lukewarm milk, then pour into well. Let rise until dough has doubled.

Stir in egg, remaining sugar, butter, almost 1/4 liter (approximately 1 cup) lukewarm milk, salt and lemon zest. Knead until dough begins to bubble. Let the dough rest for 20 minutes.

2.

For the pastry: Heat 50 grams (approximately 2 ounces) of butter, sugar, vanilla sugar and almonds in a pot. Remove from heat, add 2-3 tablespoons of milk and let cool.

3.

Roll out dough on a greased baking sheet.

4.

Spread butter mixture onto dough and let rise for another 20 minutes.

5.

Bake in preheated oven at 200°C (approximately 390°F) for 30 minutes. Remove and let cool, cut into squares then in half crosswise.

6.

For the topping: Prepare vanilla pudding according to package instructions. Use eggs and butter as needed. Fold pudding with stiff whipped cream, as desired. Serve pastries with topping.