Bear Paws with Chocolate

0
Average: 0 (0 votes)
(0 votes)
Bear Paws with Chocolate
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 45 min.
Ready in
How healthy are the main ingredients?
eggmilk

Ingredients

for
20
Ingredients
3
1 ¼ cups
2 tablespoons
¼ cup
1 tablespoon
2 tablespoons
1 teaspoon
1 cup
cup
1 cup
butter (scant)
2 ½ ounces
plain Chocolate (for cooking)
butter (for the tin)
flour (for the tin)
cocoa powder (for dusting)

Preparation steps

1.
Beat together the eggs, icing sugar, honey, milk, vanilla sugar and cocoa. Fold in the baking powder, flour and almonds. Finally, stir in the cooled butter and chocolate. Cover and chill for at least two hours.
2.
Heat the oven to 220°C (200°C in a fan oven), 425°F, gas 7. Brush a madeleine tray with melted butter and dust with flour.
3.
Fill the moulds in the tray 3/4 full with mixture and bake in the oven for 10-15 minutes. Remove from the oven and leave to cool slightly, then release from the moulds and leave to cool completely. Serve dusted with cocoa if desired.